Sunday, January 8, 2012

Fresh Vegetable Salad

   I absolutely love this in the summer made with fresh veggies. Have to make do this winter with the others. Still yummy though. For a little extra color, you could add coarsely chopped orange and yellow peppers. This recipe is low carb and has healthy fat, just a touch. Enjoy!

Sabaro Salad
3 medium tomatoes, coarsely chopped
1 large cucumber, cut in chunks
1 medium red onion coarsely chopped 

2 Tbsp balsamic vinegar
2 Tbsp EV olive oil
1 Tbsp minced garlic
1 pkg dry all natural Italian dressing
Whisk the above ingredients together. Quickly pour over the vegetables. Stir. Marinate the veggies and chill at least 2 hours before serving.

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